When I found this recipe in an old Better Homes and Gardens dessert cookbook I had to try it out of simple curiosity. Even though it was not considered a low-anything recipe, there was absolutely no fat...
Author: Catwhispers
Make and share this Rice Krispie Chocolate Bars recipe from Food.com.
Author: Dienia B.
Make and share this Tart Cherry Cheddar Bars recipe from Food.com.
Author: Ethans Mom
Another variation of those famous magic layer bars, this one gets it's title from the combination of salty, sweet, crunchy, and creamy (Which is what most of us chickies clamor for when having an "attack")....
Author: Muffin Goddess
Make and share this Blackberry Blondies With Caramel Icing recipe from Food.com.
Author: DVG2000
This is a low-fat version of Maryland Jim's Recipe #136125, posted for ZWT3's Cooking Lighter challenge. Hope that you enjoy it!
Author: Stephanie Z.
Make and share this White Chocolate Chip Brownies recipe from Food.com.
Author: JanelleC
This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, and Egg free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$1.70.
Author: AlisVolatPropriis
This is a "variation" of a Martha Stewart recipe. These have a LOT of peanut butter in them. This is the url to the "real" recipe http://www.marthastewart.com The main difference is that I used a 9x16...
Author: ragtimeljc
From TOH. It has the perfect amount of everything, including semisweet chocolate chips and pecans. Yummy!
Author: Courtly
Make and share this Triple Chocolate Cherry Bars recipe from Food.com.
Author: Punky Julster
I had made a no-bake bar similar to the base of this recipe and decided to try the baked version. Very tasty and easy. I did not do the cream cheese topping but plan to do it a later date. The recipe is...
Author: Myrna B.
Make and share this How to Get Your Packaged Brownies Way,way Better! recipe from Food.com.
Author: RockOnYo1005
A Land-O-Lake classic recipe. I've learned the hard way not to roll the crust out on waxed paper. Just make sure you flour the counter extremely well. The easiest way for me to move the crust from the...
Author: Marg CaymanDesigns
This is much simpler than trying to do individual macaroons and very tasty. I decided to try this recipe because I had lots of coconut and needed to make bars for a sale.
Author: Myrna B.
Bar-sized apple pie. When I make this recipe, I sub greek yogurt for the sour cream and add more than stated - until it is a good texture to roll. Also, I roll between 2 sheets of waxed paper, peel the...
Author: sheepdoc
Make and share this Chewy Sugar Cookie Bars recipe from Food.com.
Author: sofie-a-toast
Make and share this Chewy Red Raspberry Bars recipe from Food.com.
Author: Smuckersreg
Make and share this Vegan Made-In-The-Pan Chocolate Cake recipe from Food.com.
Author: hawenger
This is really the ideal recipe for a granny! You mix the dry ingredients and keep in a tin at room temperature. Then, for the kiddies or the adults, you use 2 cups mix plus the wet ingredients, and quick...
Author: Zurie
These decadent brownies have a full-serving of vegetables plus plenty of vitamins and fiber thanks to the shredded zucchini mixed into the batter. Recipe is from a local magazine. The number of servings...
Author: CookingONTheSide
Make and share this Canadian Date Squares recipe from Food.com.
Author: PCrocker
My sister-in-law brought these for Christmas and I have made them many times since. I have yet to bring these somewhere & not have to give out the recipe. They are my kids favorite brownie recipe & if...
Author: Darcys Diner
Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend...
Author: Debber
This recipe is sugar-free because it uses brown rice syrup instead of sugar. Using brown rice syrup also reduces the amount of calories. For another variation, try using brown rice flour instead of wheat...
Author: tehparrot
Make and share this No-Bake Fudge Nougats recipe from Food.com.
Author: peppermintkitty
From Jean Pare's "Company's Coming: 150 Delicious Squares". Posted by request for another member.
Author: Irmgard
These brownies are so easy to put together and tastes so rich and gooey but with less fat and calories. Enjoy every bite!
Author: skinnysweetsdaily
My friend Connie has been making these for years at Christmastime. I always wished I could make cookies this delicious, so I finally asked her for the recipe (DUH!!), and now I know that these are as easy...
Author: Divaconviva
These are my families favorite Brownies. The outside edges are chewy and the inside almost fudgy. There is always a battle over the edges LOL They usually fall in the middle so don't worry about that ....
Author: wicked cook 46
This bar is full of whole grains that still have a nice flavor. The flax seed and wheat germ keep this healthy with the omega fats.
Author: roxy_froggy25
Make and share this Bake Sale Brownies recipe from Food.com.
Author: Julescooks423
I managed to lick this recipe, chapter & verse, right out of the 2005 cookbook, The Brownie Lover's Bible!
Author: Sydney Mike
I know, another brownie recipe, but I checked and there aren't any yet using ricotta cheese. They're simple, moist and quite delicious. The original recipe came from Silvia Maynard, Fort Worth, Texas.
Author: sugarpea
This recipe is free of wheat, gluten, dairy, casein, and eggs. The recipe is from Babycakes NYC, a bakery specializing in food allergies, and was featured on Martha Stewart! I haven't yet made it but I...
Author: Whats Cooking
I made Mean Chef's Raspberry Mazurkas this morning to take to my son's boy scout camp tomorrow - they are wonderful and I strongly urge you try them. Having said that, I made a second batch with a number...
Author: evelynathens
This is from Family Fun's website. I make it and put it in a pan to set and cut up as bars. Prep. time is an estimate, including popping popcorn.
Author: WI Cheesehead
Make and share this Coconut Pecan Squares-No Bake recipe from Food.com.
Author: Diana Adcock
This is an easy recipe that uses self rising flour (less measuring) and the end result is wonderful.
Author: mandabears
We made these for the first time in our traditional Christmas batch of goodies. They went over very well. Much like PB and Choc Rice Krispie treats.
Author: catercow
Make and share this Cream Cheese Crunchies recipe from Food.com.
Author: pines506
Make and share this Blondies With Walnuts recipe from Food.com.
Author: Marsha D.
Make and share this Raspberry Jam Squares recipe from Food.com.
Author: Parsley
YUM... there is only this one word to describe these. Yum. I've adapted this from a brownie mix when I was in need of a peanut butter chocolate fix! Preparation time includes chilling.
Author: MelissaO
One of the most decadent chocolate treats ever! Perfect for potlucks and classroom parties. So easy, the kids can make it! Tested at high altitude.
Author: Elizabeth H.
Make and share this Soft Spice Bars recipe from Food.com.
Author: Marg CaymanDesigns